Barbeque in Big Bear CA
A family-run restaurant known for its gigantic portions, delicious Southern-flavored menu, and cozy atmosphere, Jasper’s Smokehouse and Steaks is just the spot to try when you’re craving authentic barbeque in Big Bear. Read on below to learn more about this hearty local Big Bear barbeque spot!
Indulgent Barbeque, Steaks, and Sandwiches in Big Bear
Located in the popular Village district of Big Bear, Jasper’s Smokehouse and Steaks is open daily for lunch and dinner, with options for takeout for when you would rather dine in the comfort of your own Big Bear vacation rental.
Start off with appetizers like Cajun-style catfish nuggets, southern fried okra, beer-battered mac and cheese, barbeque quesadillas, deep-fried zucchini, and Butt-Kickin’ Fries smothered in pulled pork, cheddar, sour cream, green onions, tomatoes, and black olive slices. Or, for a lighter start to your meal, try one of the in-house salads, such as the Patch Salad or Smokehouse Caesar salad.
Jasper’s Smokehouse and Steaks serves up rich sandwiches and burgers. Sandwiches showcase wood-smoked meats and come with your choice of side, such as the Louisiana Hot Link Sandwich, the cornmeal-breaded catfish po’boy, the Steer Crazy steak sandwich, and the beef brisket sandwich on a toasted brioche bun. Burgers include a half-pound Angus beef patty on a brioche toasted bun with your choice of side and a variety of gourmet ingredients. The Smokey Cow Mac-N-Cheese Burger adds a layer of rich, cheesy pasta to your burger experience, while the HolyEEE Cow Burger boasts grilled cheese Texas toast sandwiches as the buns of an enormous sandwich with pulled pork and brisket.
The highlights of the Big Bear BBQ restaurant’s menu are the smokehouse platters, which offer up enormous plates of barbeque hot links, chicken, beef brisket, beef ribs, pulled pork, pork ribs, Cajun-style cornmeal breaded catfish, and more, with options for orders big enough to feed a family of four.
Of course, the steaks portion of Jasper’s Smokehouse and Steaks is nothing to scoff at either. Try their famous ribeye, the pit porterhouse, or the stockyard top sirloin. And if you’re feeling extra indulgent, add a side like spicy hush puppies, cheesy garlic bread, baked beans, or onion rings, or a dessert like peach cobbler, red velvet cake, or vanilla bean raisin bread pudding.